What You Need
Ingredients
1 egg
1/3 cup water
Approximately 1/2 teaspoon vinegar (optional)
Equipment
Microwave
Microwave-safe mug or small bowl
Microwave-safe small plate
Slotted spoon
Instructions
1. Gather your ingredients. The vinegar is optional, but it will help the egg coalesce a little better.
2. Crack the egg into a microwave-safe bowl or mug.
3. Pour in about 1/3 cup water.
4. Add a bit of vinegar. (You can also add this directly to the water before pouring it in.)
5. Cover the bowl or mug with a microwave-safe plate. Place in the microwave and cook on 80% POWER for 60 seconds. Check the egg. If it is not done yet, return to microwave and cook on 80% POWER in 20 second bursts. (I usually cook mine for a total of 80 seconds.)
6. Remove from the water with a slotted spoon, and enjoy!